leftover roast beef curry jamie oliver
Add some extra liquid, and cook for longer, at a lower temperature. Add the tomatoes and then the coconut milk and bring to the boil before turning off the heat. Hi Mark – thank you so much for this lovely comment. Remove the steak from the pan and allow to rest for 5 minutes, then chop into bitesize pieces. It might change once one goes back to uni but unfortunately he is the biggest curry fan. But, while I love lamb, pork, and chicken, beef is special. We will use your email address only for sending you newsletters. ), chopped into bitesize pieces (or 2 x 300g steaks – see notes). Clank it up into portions, then serve with a very cold beer. If you haven’t got any cornflour, adding 1 tbsp of tomato puree, or more yoghurt, bit at a time, to your simmering curry, stirring through and giving it a chance to thicken your sauce before adding more if needed. Make the curry as above and then add the steak pieces to the curry instead of the leftover roast beef. Serve with rice and/or naans and use the extra limes and coriander as garnish. Your email address will not be published. I LOVE a beautiful joint of roast beef…but it is so easy to end up with leftovers hanging about in the fridge…of course you could eat them cold with vegetables and potatoes, or have roast beef sandwiches…but one of my favourite things to do with leftover roast beef is turn it into a delicious curry. Linguine with Tomatoes, Capers and Burrata, Vietnamese Vermicelli with Pork Meatballs, Salsa Ranchera | My Tasty Trials SAUCES AND DIPS, Spicy ‘Mexican Style’ Chicken Noodle Soup. Jamie explained shoppers should can use whatever vegetables they have. Crunchy, sour fresh apples and sweet apple sauce with this soft lovely belly meat is just amazing. Thanks so much for taking the time to let me know. Leave your email and you’ll never miss out. A perfect roast dinner is one of life’s greatest pleasures, but it’s easy to get into a routine and cook up the same things week in, week out. If you fancy making the tear-and-share version – a kind of Yorkshire pudding “bread” – add a good splash of oil to a 30cm square shallow roasting tin and pop it in the oven to heat up. For Yorkie “buns”, add a splash of oil to six wells of a deep muffin tin and put that in the oven. In the case of this Leftover Roast Beef Curry, I make the marinade at the same time, then just pop it all in the fridge in a sealed tub for the next day. easy, delicious, stress-free, family food, All Recipes Easy Midweek Meal Ideas Main Courses Popular Recipes, Got some leftover roast beef and wondering what to do with it? The vegetables should then be washed chopped into chunks before roasting in the oven for 40 to 50 minutes, or until golden. Sounds really delicious. Michael tends to be the first to finish. I love a dinner that is ready is 30 minutes or less Thanks for joining in with #FreeFromFridays. It’s now on my ‘to do cook’ list. Crush and add the cashews, pick in the mint leaves, then finely slice and sprinkle in the chilli. Your leftover beef will keep in the fridge for 2-3 days, or in a sealed tub in the freezer for up to two months. Get the recipe => Roast Chicken Leftovers Stew with Dumplings How to adapt using leftovers: For a delicious Leftover Roast Beef Stew with Dumplings, simply use your roast beef leftovers instead of chicken, use beef stock instead of chicken stock and omit the apple. OK Seriously I think I have found the answer to boring leftover roast beef leftovers! Yum! Add the coriander, cumin, turmeric, garam masala and pepper and stir thoroughly. Pasta. Also we have left over. Read on for how to make this easy beef curry with steak instead…. Once the oil is hot, carefully get the shallow roasting or muffin tin out of the oven and quickly but carefully pour in the mixture. Your email address will not be published. Oooh yes – this would be lovely with chapatis! * % Daily Values are based on a 2000 calorie diet, (roughly 250g / 9oz), chopped into 1cm / ½ inch cubes (ish! Roast Beef, big fluffy homemade Yorkshire puddings, and plenty of roast veggies and potatoes, perfect. Pick the rosemary leaves and toss in a little oil. Per serving: 402 kcals, 20.7g fat (7.7g saturated), 37g protein, 18.2g carbs, 2.2g sugar. I love the idea of using pumpkin instead of sweet potato – sounds delicious!! My wife who is a really good cook liked so all good. Heat the cooking spray on a low heat on the hob in a large oven-proof bowl. Donna Dundas is is a participant in the Amazon EU/UK Associates Program, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to http://Amazon.co.uk. Cold roast beef with beetroot salad & horseradish cream. Learn how your comment data is processed. This site uses Akismet to reduce spam. I'm Donna. Leave to cook for 5 minutes until the onions are starting to soften. Place the onions and olive oil in a wide, deep saucepan or frying pan and cook gently over a low heat for 5 minutes or until soft, but not brown. Eb x, I am really starting to love curries because of you! Squeeze in lemon juice to taste, then finish with 1 teaspoon of extra virgin olive oil. For other inquiries, Contact Us. Whisk the eggs, flour and milk together along with a generous pinch of sea salt and black pepper, and a good lug of Worcestershire sauce. Place the onions and olive oil in a wide, deep saucepan or frying pan and cook gently over a low heat for 5 minutes or until soft, but not brown. Eb x. Love the look of this curry but don’t have any leftovers? Just needs more sauce for me so would like to know how to do that. This is the second recipe I have tried and it has impressed me even more than the first! Required fields are marked *. Yet another winner of a curry recipe Eb, I love the fact that I can get two meals out of one and this is perfect. , Hi Debs, thank you for this lovely comment! I prefer the creamier flavour and generally find full-fat dairy is easier to cook with. Total time using leftovers: 1 hour Use 500g/18oz leftover roast beef, serves 4 It’s quick, easy and super tasty. Salvage your mistakes with my quick fixes sheet! 3 empty plates and lots of great comments. HALVE the bread lengthways, then toast under the grill. Your email address will not be published. In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag ù s and quick, fresh salads. Put the diced beef into a large bowl or tub and add the yoghurt, cumin, coriander and turmeric. I cant wait to try this #freefromfriday, Thanks Chloe – would love to know how you get on if you try it Eb x. I always make fajitas or curry with leftover chicken roast, but I have never done it with leftover beef. I do love a leftover roast beef curry :-D Eb x, This is right up my alley… love a good curry! But, you might not want beef two days in a row. While this is heating, crack on with pimping the apple sauce. This means that I earn a small commission if you make a purchase after following my link. This leftover lamb curry recipe is simple, delicious, and a great way to enjoy leftovers from a Sunday roast. My Mom once told me that I should consider lending them out like a library – OK so everyone has collections don’t they? I'd love to see a picture, tag me with #donnadundasblog. Express. I go for Garlic Naan breads and rice. Cook for a further 5 minutes, while preheating the oven to 150 degrees. Please see our Privacy Notice for details of your data protection rights. Me too, curry is always my first thought when we’ve got leftovers! Heat slowly to avoid cuddling if using low-fat or fat-free yoghurt, Check every 30 minutes, and add a little more water if needed. For further details of our complaints policy and to make a complaint please click here.


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